1. How the HACCP is a program of prevention for the meatpacking industry.
2. Why Theno made the Jack in the Box managers attend a food saftey course and no other fast food resturatnts.
3. What exactly the "Performance-based grading" system would consist of.
4. Why it is that when a company decides to voluntarily pull contaminated meat from the markert, it is under no legal obligation to inform the public or the state health officials that a recall is taking place.
5. Why the most questionable ground beef was distributed to school cafeterias throughout the country for the children to eat.
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